Next, I have speeded up the whole process by simply preparing the sauerbraten before I go to bed, letting it marinate in the fridge overnight, and then popping it in the Crock Pot the next morning to cook through the day. I know real Germans who approve of this recipe. Vinegar or not, I get pretty creeped out at the idea of any piece of thawed meat hanging out in my refrigerator for 5 days before being cooked (not to mention all the shelf space it would eat up!), so I use a different method which is much quicker, easier, and built for the modern kitchen schedule.įirst of all, I have swapped out the giant rump roast for pre-chunked stew meat, which is reasonably priced, available in whatever amount you like, and marinates much more quickly since it’s in small pieces. Cuisine European German Sauerbraten I 4.6 (58) 51 Reviews 6 Photos Here is a recipe for Sauerbraten that is pretty decent. Traditionally, a sauerbraten roast is larded and marinated over the course of 3-5 days before cooking, and prepared in one large chunk to be sliced into when serving. This traditional Italian meat sauce is made simple in the slow cooker. This is one of the great “welcome home” smells of worldly cuisine.Īlthough sauerbraten (a sort of super-tangy version of pot roast) is prepared in many different ways among various German regions, I prefer the taste of the Bavarian style with its brown sugar and gingersnap flavor balancing out a sharp vinegar marinade. This slow cooker 'pizza.' Alternate layers of browned ground beef, rigatoni pasta, mozzarella cheese, tomato soup, pizza sauce, and pepperoni make up this super simple six-ingredient recipe. Man, I wish computers had Smell-O-Vision for this recipe post… Place beef in crock pot, add a can of vegetable cream soup and some of the marinade. Cook egg noodles in the boiling water, stirring occasionally until tender yet firm to the bite, 4 to 5 minutes. Bring a large pot of lightly salted water to a boil. For a printable version of this recipe and complete ingredients listing, click here. Directions Combine beef, onion, beef broth, vinegar, and bay leaves in a slow cooker.
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